Tuesday, May 12, 2015

Spotlight: Franklin Cafe

Just around the corner is a unique gastro pub. Imagine a neighborhood saloon serving upscale cocktails, and comfort food. I had turkey meatloaf with herbed mash taters and out of control collard greens. Cindy had pork roast with black eyed peas and collards. The black eyed peas were perhaps the best thing we ate. Check out some of their recipes on you tube. Here is one on making gnocchi 







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