Monday, October 28, 2013

Yum

Headed out to Harry's. You remember, the place whose owner gave Cindy the antique chandelier. Anyway it's open to the public now.
In Cindy's words.
"I can't imagine this dish being any better, 10 out 10". She had scallops over home made pasta and vegies.
I had fried chicken, mash taters and greens, but star of plate were 3 savory doughnuts. Yep fried dough with spice and herbs. Hush puppies are so one dimensional compared to these.

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