An Italian small plate restaurant down the street. The ambiance is defined by the smells and dishes coming from the kitchen. It's all about the food. Dishes come to the table when they are ready. We started out with a fennel and olive plate, followed by lobster pizza. The girls had chicken and bagna cauda. I had pork ragu with homemade noodles. Before the long walk home, we shared a calamari pizza. Sorry for the less than flattering picture of my half eaten pasta plate , but I wanted to remember the beer. Oh yeah a few aperol spritzers were downed as well.
We will be back.
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