Thursday, January 8, 2015
Tuesday, January 6, 2015
Topless Bar
Wait, maybe it was a tapas bar. Whatever, small plates. Just behind us is a new restaurant that while being a chain still serves local food on small plates, and was fantastic! Barcelona featured a long list of Spanish wines by the taste or glass.Tonight we had 6 dishes. Kale salad, fingerling potatoes, short ribs, quail, mackerel, and thinly sliced chorizo. Great vibe, happy people.
Sunday, January 4, 2015
Doughnut Tasting
Today we were invited to taste some "practice doughnuts" from a shop that hopes to open up next week.
The shop is just around the corner and is owned by the same person who owns the Gallows, one of our favorite local restaurants.
We were not allowed to take pictures, or have any social media contact. Surprised we did not have to sign non-disclosures!
Here is a reprint of one of their own Instagrams of a wild blueberry yeast doughnut.
The shop is just around the corner and is owned by the same person who owns the Gallows, one of our favorite local restaurants.
We were not allowed to take pictures, or have any social media contact. Surprised we did not have to sign non-disclosures!
Here is a reprint of one of their own Instagrams of a wild blueberry yeast doughnut.
Saturday, January 3, 2015
Friday, January 2, 2015
Thursday, January 1, 2015
Happy New Years
Cindy makes the worlds best (I've tried all the rest) cinnamon rolls. Here served on upscale Dixie paper plates.
These rolls are homemade from scratch using a yeast dough, with enough cinnamon and sugar to satisfy anyone.

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