A friend of mine used to say it only takes 2 people to have a bike race. The same is true for restaurant competition. We certainly have more than 2, and the annual James Beard awards just came out supported by what I have long believed about the restaurants in our little neighborhood. Of note, Best Chef in the Northeast Jamie Bissonnette from Coppa, just around the corner, the place that we ordered a calamari pizza, and Outstanding Restaurateur, Barabara Lynch who runs several restaurants locally, the closest being B&G oysters, just around the corner.
See its just not me, the restaurant scene here is very competitive.
This picture does not come close to describing the world beneath the streets. The bottom must be 15 feet below the surface and 100s of individual power lines make their way.